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Lola. Martha. Norene.


LMN Hospitality was born from a love of taking care of others and showing all who visit a little Southern hospitality – a quality the founders learned from their grandmothers: Lola, Martha, and Norene. The dream was to use their collective skills to share their passion for hospitality, delicious food, and a great party.
What started as hosting dinner parties for friends, family, and the like - who all encouraged their crazy dreams and were happy to be the guinea pigs for any and every idea that popped up – quickly turned into something much bigger!  In 2017, the group sat and wrote down all the things they had to offer the food and event industry and came up with a plan – to not only service individual clients, but to also serve as a resource and guide to restauranteurs using their collective 50 years in the business. Their skills range from incredibly talented chefs with knowledge of all “soup-to-nuts” back of house operations to FOH, marketing, staffing, PR, training, bar, and build-out expertise. Together, they were unstoppable.
LMN hospitality was created and pushed full steam ahead with a list of services: in-home private dining, cocktail parties, cooking classes, backyard parties, kid’s parties, movie nights at home, event planning, and restaurant consulting.

The crazy year we all call 2020 required the team to pivot a bit – just like everyone else.  
Suddenly, meal prep and personal chef services became the forefront of the business.  Clients in the form of Houston Texans athletes, business owners, busy professionals, and families started calling, all needing help with their nutrition goals at home, and LMN was eager to help!  
They now offer full-service, customized meal prep and delivery, daily and weekly personal chef services, and even concierge grocery shopping services.
While the dream of opening a hospitality company has come to fruition, there are still many things on the “wish list” for this company. Post-COVID, you can expect Sunday Suppers and pop-ups to resume, as we continue to scope out the potential for a brick-and-mortar restaurant in the future!



We'd love to hear from you

(361) 739-7443

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