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HORS d'OEUVRES MENU

For drop off hors d’oeuvres orders, all bites will be dropped off in bulk.
Instructions will be included for any bites that need to be reheated or sauces added at the time of the event.
If chef services are added, all final assembly, presentation, and execution will be conducted by our chefs throughout the event.

 

Drop off hors d’oeuvres $1500 minimum. Staffed hors d’oeuvres $2500 minimum.
A 25% service fee is added to all hors d’oeuvres packages.

GARDEN LETTUCE CUPS - butter lettuce cups, braised mushrooms, brussels sprouts, bean sprouts,carrots,cilantro,scallion (V,GF)

CLASSIC BRUSCHETTA - ciabatta, heirloom tomato, garlic, basil emulsion, aged balsamic (V)

CURRIED MINI HASSLEBACK POTATO - sour mango pickle, crispy garlic (V, GF)

HUMMUS PHYLLO BITES - sumac marinated carrots, preserved lemon, aleppo pepper (V)

DEVILED EGGS - hardboiled egg, dijon-egg yolk filling, sour cream, sour pickle, crispy potato, dill (VG, GF)

CARAMELIZED ONION TARTS - savory tart shell, roasted parsnip-garlic purée, brûlée cipollini onion,thyme (VG)

GORGONZOLA BITES - endive cups, green apple, candied pine nuts, saba (VG, GF)
GOAT CHEESE CREPES - mini crepes, herbed goat cheese filling, lemon jam, green apple salad (VG)

SPRINGTIME CUCUMBER ROLLS - herbed cream cheese, radish, sprouts, asparagus (VG, GF)

MUSHROOM PUFFS - puff pastry, mushroom puree, roasted mixed mushrooms, rosemary, sherry (VG)

MEXICAN CAESAR SALAD CUPS - romaine, roasted corn, cotija, tortilla strips, chipotle caesar (VG)

WEDGE SALAD SKEWERS - iceberg lettuce, tomato, blue cheese, bacon, green onion (VG)
BEET & WAFFLE BITE - pumpernickel waffle, beet & horseradish tartare, whipped goat cheese (VG)

CAPRESE SKEWERS - mozzarella, tomato, basil emulsion, aged balsamic (VG, GF)
VEGGIE SLIDER - brioche, roasted mushroom, candied beet, arugula, lemon goat cheese aioli (VG)

BAKED MUSHROOM CAPS - artichoke-spinach filling, toasted breadcrumbs (VG)

CURRY DEVILED EGGS - curry spices, mustard, yogurt, turmeric, dill, cayenne, chives (GF)

STUFFED MUSHROOMS - bella caps, fontina cheese,  baby spinach,  crispy bacon bits (GF)

MAC N CHEESE CROQUETTES - Cheddar, gruyere, parmesan, panko dust

BRUSCHETTA - French baguette, grape tomato, garlic, fresh basil, olive oil, balsamic reduction

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VEGAN & VEGETARIAN BITES

CHICKEN SALAD LETTUCE CUPS - butter lettuce, pulled chicken, grape, green apple and celery salad (GF)

*BEEF TARTARE SANDWICH - brioche, prime beef tartare, egg yolk emulsion, mustard, chive
ITALIAN MEATBALLS - all beef meatballs, ricotta, parmesan, oregano, red sauce
*BEEF FAJITA LETTUCE WRAP - marinated skirt steak, baby romaine, avocado, charred pepper aioli, pico (GF)

*THE STEAKHOUSE BITE - seared beef filet, robuchon potato, asparagus, demi

KOREAN STYLE MEATBALLS - ground pork, gochujang glaze, sesame, scallion (GF)
PORK BELLY & APPLE - crispy pork belly, horseradish aioli, apple-jicama-celery slaw (GF)

SAUSAGE & PEPPERS - italian sausage and pepper skewers, oregano pesto, saba (GF)
*PORK TENDERLOIN POPS - apple cider brine, apricot chutney, fennel salad (GF)

*PROSCIUTTO & MELON - seasonal melon, prosciutto san daniele, mint pesto, saba (GF)

*SEARED DUCK CROSTINI - ciabatta, cherry mustard, pickled mustard seed, smoked sea salt

LAP XUONG BRUSCHETTA - French baguette, chinese sausage, crostini, grape tomato, garlic, fresh basil, sesame oil, balsamic reduction

BANH XEO TACOS - Vietnamese turmeric rice flour crepes, shrimp, pork, bean sprouts, fresh herbs, nuoc mam cham (GF)

FISH SAUCE WINGS - Crispy fried chicken wings | caramelized sweet chili fish sauce (GF)

BANH MI-NI - Traditional Hanoi-style shredded chicken banh mi, pickled carrot, cucumber, cilantro, garlic aioli

DUCK SALAD CUPS - Shredded roasted duck, green & purple cabbage, pickled carrot, rau ram (fresh Vietnamese herb), ginger garlic vinaigrette, served with crispy prawn crackers (GF)

BANH CUON (VIETNAMESE RICE FLOUR CREPES) - Vietnamese steamed rice flour rolls, wood-ear mushrooms, pork, onions, cucumber, mint, nuoc mam cham (GF)

VIETNAMESE IMPERIAL EGG ROLLS - pork, bean thread noodles, wood-ear mushroom, carrot, nuoc mam cham (GF)

GRILLED PORK SAUSAGE ROLLS - Nem nuong (marinated pork sausage), crispy egg roll wrapper, fresh herbs, sweet tangy sauce (GF)

CHICKEN SUMMER SALAD ROLLS - Green & purple cabbage, red onion, Vietnamese herbs, pickled carrots, peanuts, lime fish sauce vinaigrette (GF)

GRILLED LEMONGRASS CHICKEN SPRING ROLLS - Marinated chicken, butter lettuce, mint, cilantro, rice vermicelli, peanut hoisin sambal (GF)

4 ea

5 ea

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6 ea

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BITES FROM THE LAND

COLD BOILED SHRIMP - jumbo gulf shrimp poached & marinated in court bouillon with choice of cocktail sauce, lemon remoulade, or green goddess (GF)

BAJA SHRIMP LETTUCE CUP - little gem lettuce, cold boiled shrimp, tomato-black olive sauce (GF)

VIETNAMESE PANCAKES - rice flour & coconut milk pancakes, turmeric, shrimp, herbs, nuoc cham (GF)

FIRECRACKER SHRIMP - jumbo gulf shrimp, crispy wonton wrapper, sweet chili sauce

CRAB CUCUMBER CUPS - sake & mirin marinated cucumber, crab salad, jalapeño, diakon, lime-wasabi aioli, tobiko (GF)

MARINATED CRAB CLAWS - sweet chili sauce, green onion (GF)
CHIMICHURRI PULPO - sliced octopus marinated in chimichurri, roast potato “chip”
SWEET CORN & POBLANO SOUP SHOOTERS - lobster chorizo, cilantro (GF)
*HAMACHI “MARGARITA” - sliced sushi grade yellowtail, margarita vinaigrette, pineapple, tajin (GF) *SALMON SASHIMI - sliced raw salmon, spicy ponzu, frozen grape, serrano chili, cilantro, scallion (GF) *SALMON CRUDO TOSTADA - black bean puree, charred jalapeño, pico de gallo, avocado crema (GF)

MANGO SHRIMP SPRING ROLLS - Sweet mango, poached shrimp, lettuce, cilantro, mint, rice vermicelli, peanut hoisin sambal (GF)

CRISPY ROCKET SHRIMP ROLLS - jumbo shrimp, egg roll wrapper, minced crab, purple basil, sweet chili sauce

3 ea

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6 ea

BITES FROM THE SEA

TEA SANDWICHES - pain de mie sandwiches with various fillings - pick two flavors

(all flavors available with additional charge)

:: tomato & mint tartare (V)

:: smoked salmon, cucumber & dill :: roast beef & horseradish

:: roast beef & horseradish
:: chicken & grape salad

YAKITORI - skewered & grilled meats or vegetables - pick one flavor

(all flavors available with additional charge)

:: chicken thigh, scallion, teriyaki sauce (GF)
:: sirloin beef, asparagus, soy glaze (GF)
:: king trumpet mushroom, bok choy, ponzu (V, GF)

:: chicken thigh, pineapple, sweet chili glaze (GF)

:: sirloin beef, scallion, spicy tiger cry sauce (GF)

:: pork loin, granny smith apple, red onion, honey chipotle sauce (GF)

:: oyster mushroom, baby corn, bok choy, soy glaze (GF)

:: sea scallop, crispy bacon, maple soy glaze (GF)

:: crispy fried tofu, lemongrass chili sauce (GF)

*TOSTADAS, TACOS, FLAUTAS, & QUESDILLAS - pick one style & two fillings

:: beef filet fajitas with chili rub & lime (GF)
:: chicken tinga with tomato, onion & peppers (GF)
:: slow roasted pork shoulder with chipotle & ancho rub (GF)

:: achiote shrimp with citrus, onion & serrano (GF)
:: braised mushroom & corn with poblano and cilantro (V, GF)

MEXICAN COCTELS - citrus infused tomato broth with avocado - pick one seafood

:: charred pulpo (GF)

:: poached shrimp (GF)
:: fresh gulf crabmeat (GF)

:: marinated fish (GF)
:: broiled lobster (GF)

 

16 / dz 18 / dz 18 / dz 16 / dz

26 / dz 30 / dz 30 / dz

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36 / dz

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28 / dz 24 / dz 24 / dz 26 / dz 22 / dz

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BULK BITES

*CAVIAR TARTLETS - savory tart, traditional accoutrement in creme fraiche, caviar

*SMOKED SALMON BLINIS - potato blini, smoked salmon spread, creme fraiche, caviar

*LAMB LOLLIPOP CHOPS - sea salt, black pepper, rosemary demi

*WAGYU TATAKI LETTUCE CUPS- seared & marinated wagyu, little gem lettuce, carrot, green onion, soy-sesame vinaigrette (GF)

“SURF & TURF” - grilled strip steak, butter poached king crab, hollandaise
LOBSTER STREET CORN - buttered corn, broiled lobster, queso fresco & cotija, lime, cilantro (GF)

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PREMIUM BITES

 
 
 
 

*Consuming raw or undercooked seafood, meat, or eggs may increase the risk for food borne illness.